Craving a burst of citrusy goodness? The Panera Lemon Drop Cookie Recipe is a beloved treat known for its tangy flavor and delicate texture. In this article, we’ll delve into the art of recreating the Panera Lemon Drop Cookie at home. From understanding the allure of this zesty delight to mastering the steps of preparation, you’ll learn how to bake these cookies that are sure to brighten any day. Get ready to bring a taste of Panera to your kitchen and indulge in the refreshing flavors of lemon!
The Irresistible Appeal of Panera Lemon Drop Cookies
Panera Bread has become synonymous with fresh, wholesome ingredients and delicious baked goods. Among their offerings, the Lemon Drop Cookie stands out for its perfect balance of sweetness and tanginess. It’s a cookie that appeals to lemon lovers and dessert enthusiasts alike.
What Makes Panera Lemon Drop Cookies Special?
Panera’s recipe for Lemon Drop Cookies is cherished for its vibrant lemon flavor and soft, chewy texture. Each bite is infused with the essence of fresh lemon zest and juice, making it a delightful treat year-round.
Ingredients You’ll Need
Before you begin, gather these essential ingredients for Panera Lemon Drop Cookies:
- Butter: Unsalted butter, softened at room temperature.
- Granulated Sugar: Adds sweetness and texture to the cookie dough.
- Egg: Provides structure and moisture.
- Lemon Zest: Freshly grated lemon peel for a burst of citrus aroma.
- Lemon Juice: Freshly squeezed lemon juice for tartness.
- Vanilla Extract: Enhances the flavor profile of the cookies.
- Baking Powder: Leavening agent for light and fluffy cookies.
- Salt: Balances the sweetness and enhances flavors.
- All-Purpose Flour: Provides structure to the cookie dough.
- Powdered Sugar: For dusting the cookies after baking.
Steps to Make Panera Lemon Drop Cookies
Now, let’s walk through the process of making Panera Lemon Drop Cookies:
- Cream Butter and Sugar: In a large bowl, cream together softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.
- Add Wet Ingredients: Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Mix Dough: Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms. Be careful not to overmix.
- Chill Dough: Cover the cookie dough with plastic wrap and chill in the refrigerator for at least 1 hour. Chilling helps the flavors meld and prevents the cookies from spreading too much during baking.
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Shape Cookies: Roll the chilled cookie dough into balls, about 1 inch in diameter. Place them 2 inches apart on the prepared baking sheets.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The tops should be set but still soft.
- Cool and Dust: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then, transfer them to a wire rack to cool completely. Dust with powdered sugar before serving if desired.
Serving Suggestions
Panera Lemon Drop Cookies are delightful on their own or paired with:
- Tea or Coffee: Enjoy with a hot cup of tea or coffee for a comforting treat.
- Vanilla Ice Cream: Sandwich between two cookies with a scoop of vanilla ice cream for a decadent dessert.
- Fresh Berries: Serve alongside fresh berries like raspberries or strawberries for a refreshing combination.
Tips for Perfect Panera Lemon Drop Cookies
To ensure your Panera Lemon Drop Cookies turn out perfect every time, consider these tips:
- Fresh Ingredients: Use fresh lemon zest and juice for the best citrus flavor.
- Chill the Dough: Chilling the dough helps the cookies maintain their shape and prevents spreading.
- Even Baking: Rotate the baking sheets halfway through baking for even browning.
Conclusion
Panera Lemon Drop Cookies are a testament to the bakery’s commitment to quality and flavor. By following this recipe, you can recreate the magic of these citrus-infused treats in your own kitchen. Whether you’re baking for a special occasion or simply satisfying a sweet tooth, Panera Lemon Drop Cookies are sure to delight with their tangy zest and soft texture. Enjoy the process of baking and savoring these cookies that bring a taste of Panera right to your home.
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FAQs About Panera Lemon Drop Cookie Recipe
Can I Freeze Panera Lemon Drop Cookies?
Yes, you can freeze Panera Lemon Drop Cookies in an airtight container for up to 1 month. Thaw at room temperature before serving.
Can I Substitute Lemon Extract for Fresh Lemon Juice?
Yes, you can substitute lemon extract for fresh lemon juice. Use 1 teaspoon of lemon extract in place of 1 tablespoon of lemon juice.
How Should I Store Panera Lemon Drop Cookies?
Store Panera Lemon Drop Cookies in an airtight container at room temperature for up to 3-4 days. They may become softer over time but will still be delicious.
Can I Double This Recipe?
Yes, you can double or halve the recipe depending on your needs. Adjust the ingredients accordingly and follow the same baking instructions.
What Makes Panera Lemon Drop Cookies Chewy?
The combination of butter, sugar, and chilling the dough helps to create a soft and chewy texture in Panera Lemon Drop Cookies.
Enjoy baking and indulging in Panera Lemon Drop Cookies, and share the joy of these citrusy treats with your loved ones!